In 100 g (Grams) of Melons, cantaloupe, raw there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Melons, cantaloupe, raw.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Melons, cantaloupe, raw

Melons, cantaloupe, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Melons, cantaloupe, raw are listed below.

Water	90.15 g	90.15%
Energy (calorie)	34 kcal
Energy (joule)	141 kJ
Protein	0.84 g	0.84%
Total lipid (fat)	0.19 g	0.19%
Ash	0.65 g	0.65%
Carbohydrate, by difference	8.16 g	8.16%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	7.86 g	7.86%
Sucrose	4.35 g	4.35%
Glucose (dextrose)	1.54 g	1.54%
Fructose	1.87 g	1.87%
Lactose	0 g
Maltose	0.04 g	0.04%
Galactose	0.06 g	0.06%
Starch	0.03 g	0.03%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.21 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	15 mg	0.02%

Nutrients in Melons, cantaloupe, raw